Creme Pat Mousse
  • Quick & easy (production)
Containing: 1 Component
Demonstration video<span>Creme Pat Mousse</span>

Creme Pat Mousse

Sastojci: Creme Pat Mousse

  • 8.5 oz
    Whole milk

Priprema: Creme Pat Mousse

Boil the milk

Sastojci: Creme Pat Mousse

  • 2.0 oz
    Egg yolk
  • 0.8 oz
    caster sugar
  • 0.4 oz
    Cornstarch

Priprema: Creme Pat Mousse

Mix the egg yolks, caster sugar and corn starch together and then pour the boiling milk on and mix

Return to the pan and cook out

Sastojci: Creme Pat Mousse

  • 1.2 lb
    823‐E4

Priprema: Creme Pat Mousse

Pour the warm crème pâtissière over the milk chocolate

Emulsify the chocolate crème pâtissière then allow to cool to 40°C

Sastojci: Creme Pat Mousse

  • 1.5 lb
    semi whipped whipping cream

Priprema: Creme Pat Mousse

Fold through the semi whipped cream

Potrebna vam je podrška sa vašim čokoladnim poslasticama?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges