Srednje tezine

Makes : 10 Yield

Timeless Classics
Quick & easy (production)

A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.

A stylish old-fashioned donut that is full of crunchy goodness and chocolate indulgence and elegantly topped with the Mona Lisa curls.

rok trajanja:: 24 hours recommended, but up to 3 days
Conservation:: Room temperature

Containing: 2 Components

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Demonstration video<span>Chocolate Cake Donut</span>

Demonstration videoChocolate Cake Donut

50 g

Egg yolk
50 g

Whole egg
10 g

Nielsen Massey Vanilla Extract
40 g

DOP Isigny Butter
225 g

sugar
355 g

sour cream
12 g

salt
18 g

baking powder
4 g

baking soda
550 g

All Purpose Flour
40 g

Cacao Barry CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG

Soften the butter with the paddle
Add sugar and mix to combine - do not cream
Slowly incorporate yolks, eggs, and vanilla. Mix until homogeneous
Add sour cream all at once and mix to combine
Add sifted dry ingredients and mix just until no dry spots remain. Finish mixing by hand if necessary
Wrap tightly in plastic and refrigerate minimum 8 hours but preferably overnight
Roll dough to 12mm and portion using the desired rings of your choosing.
Heat neutral oil to 350 F/176C
Fry rings 90 seconds per side, then remove to a wire rack to cool completely