Chestnut & Blackcurrent Yule Log
Srednje tezine
Makes : 16 Yield
  • Timeless Classics
  • Good for freezing
Perfect Christmas recipe that combines gold crunchy biscuit with an amazing Ruby ganache and chesnut cream for an authentic winter taste.
Perfect Christmas recipe that combines gold crunchy biscuit with an amazing Ruby ganache and chesnut cream for an authentic winter taste.
rok trajanja:
3 days
Conservation:
+4°C
Containing: 4 Components
Demonstration video<span>Chestnut & Blackcurrent Yule Log</span>

Gold Chocolate Biscuit

Sastojci: Gold Chocolate Biscuit

Priprema: Gold Chocolate Biscuit


1. Make a French Meringue with egg whites and sugar.
2. Melt at 45°C Gold Chocolate with the butter.
3. Add the egg yolks to the chocolate.
4. Incorporate the meringue with the flour into the first batter.
5. Spread 350g in a silpat.
6. Bake in the oven at 175°C for 7 to 8 minutes.
 

Black Currant & Ruby Chocolate Ganache

Sastojci: Black Currant & Ruby Chocolate Ganache

Priprema: Black Currant & Ruby Chocolate Ganache


1. Heat at 85°C Blackcurrant with the cream, glucose, and honey.
2. Pour over the Ruby Chocolate and mix well using a hand blender.
3. Add the Mascarpone and mix well.
 

Chesnut Cream

Sastojci: Chesnut Cream

Priprema: Chesnut Cream


1. Make English cream with chestnut puree, egg yolks and sugar.
2. Pour on the white Chocolate W2, add the gelatine, and mix well using a hand blender.
3. When the mix is at 32°C add the whipped cream and the rum.
 

Potrebna vam je podrška sa vašim čokoladnim poslasticama?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges