Lako
The perfect caramel ganache with hero ingredient Callebaut Gold chocolate!The perfect caramel ganache with hero ingredient Callebaut Gold chocolate!
- rok trajanja:
- 4 weeks
- Conservation:
- 15-17°c
Containing: 1 Component
Gold Caramel Ganache Recipe
Sastojci: Gold Caramel Ganache Recipe
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1.8 ozsugar
Priprema: Gold Caramel Ganache Recipe
Dry caramelised the sugar
Sastojci: Gold Caramel Ganache Recipe
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3.5 ozwhipping cream
Priprema: Gold Caramel Ganache Recipe
Warm the cream and add to the sugar a little at a time keeping on a low heat
Sastojci: Gold Caramel Ganache Recipe
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1.2 ozunsalted butter
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1.4 ozglucose
Priprema: Gold Caramel Ganache Recipe
Add the glucose then the butter and mix until all incorperated
Sastojci: Gold Caramel Ganache Recipe
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0.1 ozFlaked Sea Salt
Priprema: Gold Caramel Ganache Recipe
Add the salt
Sastojci: Gold Caramel Ganache Recipe
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4.2 ozCHK‐R30GOLD‐E4
Priprema: Gold Caramel Ganache Recipe
Cool to 80c then add to the chocolate and mix
Cool to 30-35c then pipe into pre-crystalized mould
Top with cocoa nibs
Leave to set then finish with the backing of the mould
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Comments
Dostavljeno od Nilu Sapugoda 2 on Sun, 03/09/2025 - 14:27
This recipe says add glucose, but the amount of the glucose is not in the recipe.
How much glucose needs to be added
Dostavljeno od natasha_eaton@… on Fri, 03/14/2025 - 11:56
In reply to This recipe says add glucose… by Nilu Sapugoda 2
Thank you for letting us know the ingredient was missing - it's 40g of glucose you would need :)