Callebaut 823 Truffles
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  • Quick & easy (production)
Classic Truffle made with Callebaut 823 Chocolate
Classic Truffle made with Callebaut 823 Chocolate
rok trajanja:
3 weeks
Conservation:
Refrigerate 13-15°C
Containing: 1 Component

Truffles

Sastojci: Truffles

Priprema: Truffles

  • Bring to the boil Cream and Glucose
  • Pour over Chocolate and mix until emulsified
  • Fold in soft butter
  • Cool to 29°C and pipe in truffle shell
  • Coat and roll in Mona Lisa Milk Splitters

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