Lako
Makes : 20
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Good to go
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Timeless Classics
Decadent Chocolate Brownie Made with CallebautDecadent Chocolate Brownie Made with Callebaut
- rok trajanja:
- 5 days
- Conservation:
- Refrigerate 13-15°C
Containing: 1 Component
Brownie
Sastojci: Brownie
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225 gbutter
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285 gsugar
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200 geggs
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3 gVanilla
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340 gflour
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40 gcocoa powder
Priprema: Brownie
- Melt the butter & couverture to 45°C – set aside
- Whisk the eggs, sugar & vanilla for 1 min on high speed
- Then add the melted chocolate /butter mix
- Mix in the flour and blancor couverture.
- Bake at 160oC for 25 minutes.
- Cut into 6cmx4cm rectangles
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