5 Colors Lava Cake
Lako
Makes : 16 portions
  • Timeless Classics
What if we make all time favorite Chocolate Lava cake in 5 colors? It is possible with new Callebaut cremas: Dark, Milk, White, Ruby and Gold. Try them all!
What if we make all time favorite Chocolate Lava cake in 5 colors? It is possible with new Callebaut cremas: Dark, Milk, White, Ruby and Gold. Try them all!
rok trajanja:
3 Days
Conservation:
+3°C
Containing: 2 Components

Chocolate Lava Cake

Sastojci: Chocolate Lava Cake

Priprema: Chocolate Lava Cake

  1. Melt the butter and the chocolate at 40°C.
  2. Mix the eggs with the sugar and add to the melted chocolate mixture.
  3. Add the cream.
  4. Sieve the flour and incorporate it into the batter.

Assembly

Sastojci: Assembly

Priprema: Assembly

  1. In a ring of 8 cm diameter and 6cm height, pipe 50g of the Lava Cake batter.
  2. Add the 20g of the Callebaut | Cremas.
  3. Cover with the 30g of Lava Cake batter.
  4. Bake at 200°C for 8 to 9 minutes.
  5. For a better result freeze the Cremas and put it into the chocolate fondant frozen and bake it.
  6. For the finishing, you can put a disque of Chocolate on top to remind the insert.

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