Chocovic Inspirational Recipes by Rémy Delette

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Are you a professional Chef or just a chocolate lover looking for inspiration?

Head Chef of Chocolate Academy Belgrade, Rémy Delette has prepared an inspirational brochure, using our amazing Chocovic chocolate and his creativity.

Make sure you download it and try it!

Indulge yourself in the softest Cappucino cake, made with the best ingredients... soft coffee biscuit, combined with crunchy praline and crème brûlée, spiced up with vanilla and real chocolate... Does sound like a good start?

Gourmand Caramelized Pistachio cake... are you interested?

If so, download our amazing inspirational brochure and enjoy this crunchy/creamy heaven infused with caramelized Pistachio Mousse, hints of raspberry jam and buttery sable biscuit.

Crunchy Caramelized Hazelnut Tarte is always IN! Learn how to create this perfect combination of Chocolate and hazelnut, boosted with Soft Salted Caramel and Zeylon whipped ganache.

For a special touch, Chef Rémy has used Iroko Frangipane for extra texture and taste. This is a must-try recipe!

If you are passionate about Vanilla and exotic flavors, make sure to try lovely Vanilla Passion.

It is the perfect little treat infused with passion fruit and mango and powered by butter, white chocolate and pure vanilla notes.

Cappucino Cake
Gourmand Caramelized Pistachio Cake
Crunchy Caramelized Hazelnut Tarte
Crunchy Caramelized Hazelnut Tarte
Vanilla Passion