Содержимое: кол-во компонентов: 1
Preparation
ИНГРЕДИЕНТЫ: Preparation
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550 г.Жирные сливки
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100 г.сливочное масло
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45 г.инвертный сахар
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45 г.глюкоза
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690 г.CHD-N089MAD-E6
ПРИГОТОВЛЕНИЕ: Preparation
Bring cream, butter, invert sugar and glucose to a boil. Leave to cool to 80°C and pour over couverture solids. Homogenise well with a hand blender and leave to cool to 29°C. Pour the mass between two metal bars to approx. 8 mm. Leave to crystallise overnight and cut with a guitar cutter. Dip into crystallised Dark Madagascar couverture and garnish as desired.
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