![Fine pastry](/sites/default/files/styles/course_highlight_fallback/public/2024-02/_R4_8754.jpg?itok=H2sJurVu)
- Localização:
- Serbia, Belgrade
- Data:
-
21 Maio 2024 - 23 Maio 2024
- Duração:
-
3 dias
- Idioma primário do curso:
-
English
- Preço:
-
700.00 EUR
- Segmento:
-
Padaria e confeitaria tradicionalHomebaker e ChocolatariaHotéis, Restaurantes e Catering
- Tamanho da turma:
-
12
Elaboration of trendy, elegant and fine pastries, working with different techniques and elaborations, working very well on the details and decorations in chocolate, and the result is looking for perfection.
From crisps to mousses, creams, glazes, and lots of chocolate to create a really attractive showcase!
Informação prática
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Participe da nossa comunidade
Tutoriais gratuitos e cursos sob demanda para chefs