Chocolate Bonbon and Snacks by Christophe Morel

Join world famous chocolatier, Chef Christophe Morel for a Masterclass. With Christophe you will create highest level chocolate bonbons with a variety of tastes and textures that entertain the eyes as much as the palette.
He will elucidate everything you have ever wanted to know about classic sweet confectioneries (nougats, caramels, marshmallows and fruit jellies).

With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor.

Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.
 
This course also includes an initiation to chocolate modeling.

Pridružite se čuvenom čokolateru Šefu Kristofu Morelu, na masterklasu 
na kom će kreirati najviši nivo čokoladnih pralina i kreacije sa različitim ukusima i teksturama koje su očaravajuće, kako za nepca, tako i za oči.
Ovaj nagrađivani i renomirani šef, čuven po izradi skulptura od čokolade, predstaviće sve što ste ikada želeli da znate o poslastičarskim delicijama (praline, nugat, karamele, marshmallows i voćni žele).
 
Ovaj kurs takođe uključuje osnove modeliranja čokolade.

Sa preko 33 godine iskustva rada u čokoladi, Christof Morel je međunarodno priznat čokolatijer i vajar čokolade.

Kristof je osvojio mnoge prestižne nagrade uključujući  Canadian National Chocolate Awards  2003. godine, The Coupe du Monde de la Patisserie i učestvovao je na World Chocolate Masters 2005. i 2007. godine.