Aplikacje

Potrzebujesz wsparcia w zakresie konfekcji czekoladowej?

  • Find troubleshooting guides & tutorials
  • Chat live with an advisor chef and find the right solution to your challenges

Comments

Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!