Clare England Clare England Tutorial Łatwy Sign up for free to watch full version Aplikacje Ciastka formowane Actions Napisz komentarz Zapisz Potrzebujesz wsparcia w zakresie konfekcji czekoladowej? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support Comments Dodaj komentarz Przesłane przez peter p na Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Przesłane przez peter p na Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Potrzebujesz wsparcia w zakresie konfekcji czekoladowej? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support
Comments Dodaj komentarz Przesłane przez peter p na Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Przesłane przez peter p na Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Przesłane przez peter p na Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Przesłane przez peter p na Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Comments
Przesłane przez peter p na Tue, 03/21/2023 - 20:12
Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Przesłane przez peter p na Tue, 03/21/2023 - 20:18
In reply to Could I ask how is the CB… by peter p
got it