Dessert Design - Plated Desserts
Lokalizacja:
Switzerland, Zurich
Data:
13 Dec 2022 - 14 Dec 2022
Czas trwania:
2 days
Podstawowy język kursu:
English
Cena:
420.00 CHF
Segment:
Hotele, restauracje, catering
Ilość osób na zajęciach:
10

Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes. 

The course is designed to be used in fine dining, banqueting, as well as casual dining. 

 

Course language: English

Program kursu

Praktyczne informacje

Lokalizacja: Chocolate Academy™ Szwajcaria

Atmos, Hardturmstrasse 181
8005 Zurich
Szwajcaria

Telefon
+41 43 204 04 99
E-mail