Zawiera: 1 Składnik
Preparation
Składniki: Preparation
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550 gFull-fat cream
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100 gmasło
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45 gcukier inwertowany
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45 gglukoza
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690 gCHD-N089MAD-E6
Przygotowanie: Preparation
Bring cream, butter, invert sugar and glucose to a boil. Leave to cool to 80°C and pour over couverture solids. Homogenise well with a hand blender and leave to cool to 29°C. Pour the mass between two metal bars to approx. 8 mm. Leave to crystallise overnight and cut with a guitar cutter. Dip into crystallised Dark Madagascar couverture and garnish as desired.
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