Future of Foodservice - Valorization
Future of Foodservice - Valorization
Current economic situation affects every consumer in Europe, they are therefore adapting their purchasing patterns and making trade-off everyday to optimize their budget. Consumers might go out less, but when they do, they want to go out better.
Did you know that 63% of consumers would be willing to pay more for a lemon pie that's visually appealing compared to a regular lemon pie?
Discover what our chefs have prepared for you and climb the value perception ladder to please your customers further!
What if there was a way to upgrade your dessert menu without too much complication?
What will you gain by downloading our guide:
- Discover 6 fancy recipes around lemon pie, cheesecake and mousse our Chocolate Academy chefs have prepared for you: Wow effect guaranteed
- Increase significantly the overall appeal and value perception of your dessert while keeping a very accessible approach
- Understand how consumers perceive those 6 desserts and what they value the most - we did ask them, check our study results
"You can make a lot of the elements for this vegan chocolate cheesecake dessert beforehand, the strusels can be made and frozen and then cooked chocolate decorations can be made ahead of time."
Julie Sharp
Head chef Chocolate Academy™ UK
Discover what our chefs have prepared for you!
Upgrade your desserts in an accessible way.
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Chocolate Academy™ Chef Juan Pablo ColubriLemon pies -
Chocolate Academy™ Chef Julie SharpCheesecakes -
Chocolate Academy™ Chef Dries DelangheChocolate Mousses
Upgrade your chocolate cheesecake with Chocolate Academy™ Chef Julie Sharp
Turn your regular chocolate cheesecake into a fine dining dessert... in only 20 minutes!
