![Igor Zaritskyi](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/6b089df897a55532d5fdac290ad917c1.jpg?itok=7E0GPcAm)
POLISH CHOCOLATE MASTER
PO
Born in 1983, near Kyiv, Igor grew up under his mother’s influence, head of confectionery in a local bakery. His childhood dream was to become a chef, a dream that came true with chocolate. After gaining experience with baking and chocolate, Igor found his place as a pastry chef in La Maison Warsaw, and then in 2019 he started pastry school “Warsaw Academy of Pastry Arts” by Sempre, where he teaches people to make a variety of confectionery including work with chocolate.