Chocolate Sector Chef, Club Harie
Hisashi Onobayashi is the winner of Japan World Chocolate Master 2015 and 2nd place of World Chocolate Masters 2015. In 2017, he was appointed as Cacao Barry Ambassador.
Born in 1979 in Shiga prefecture. After graduating from University, he joined current company “Club Harie” and started his career as chocolate chef in 2002. He has competed in several competitions and won many awards related to chocolate.
He was awarded Gold Medal at “Japan Cake Show” in the chocolate showpiece section in 2007, Winner at “Top of Patissier” in 2010 in the Chocolate showpiece and entremet category, World Winner as Team Japan at “WPTC2012” in Chocolate showpiece and the category award.
