Chocolate Discovery  1.0
Datum:
21 Jan 2025 - 23 Jan 2025
Duur:
3 dagen
Taal cursus:
English
Prijs:
800.00 USD
Segment:
Chocolaterie
Bakery & Pastry
Horeca
Maximum aantal deelnemers:
12

Chocolate Discovery  1.0

The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.  

The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.  

You will learn:

- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions

- Colour spraying

- Possible problems and remedies

- Intro to the equipment

Cursus agenda

Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*

*Should you have any food restrictions, please inform us at least a week before the course.

Content for this course:

  • Bean to Bar in depth discussion
  • Fat based & ganache fillings
  • Moulded & enrobed bonbons
  • Truffles 
  • Mendiants
  • Choco rocks
  • Lollipops
  • Colour spraying
  • Class size is from 8 to 12 people.
  • Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 
  • Lunch & apron will be provided. 
  • Confirm your spot- full upfront payment is required prior to arrival.

 

Practical information

Regarding our Courses

Tuition Fees Include 

  • Course Recipe Booklet 
  • Coffee Break & Lunch 
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You should bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Praktische informatie

Accommodatie

Pullman Dubai Downtown

Gelegen in Business Bay district, in de nabijheid van Burj Khalifa. Op 5 minuten afstand van de Academie.

Neem voor boekingen contact op met: blaise.job@accor.com 

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Gunstig gelegen aan Sheikh Zayed Road, op 10 minuten rijden van de Chocolate Academy en dicht bij de DIFC metro.

Neem voor boekingen contact op met: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hilton Hotel - Al Habtoor City

Plaats u in het hart van Dubai, gunstig gelegen ten opzichte van de Academy (8 minuten rijden)

Neem voor boekingen contact op met: Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

Het V Hotel - Curio Collection by Hilton

Dit levendige hotel kijkt uit over het Dubai Water Canal en is ontworpen om de geest van de stad zelf te weerspiegelen. Het gebouw is de thuisbasis van de belangrijkste podiumshow van Dubai, La Perle van Franco Dragone, met gratis toegang voor gasten. Het hotel ligt op acht kilometer van Downtown en op 8 minuten van de Academie. 

Neem voor boekingen contact op met: Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

Media One Hotel

Gelegen in het centrum van Media City. Dicht bij Marina, JLT en JBR

Neem voor boekingen contact op met: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

Boekingsreferentie: Vermeld "BARRY CALLEBAUT" wanneer u rechtstreeks bij het hotel boekt om van speciale tarieven te profiteren.

Belangrijk

Woon professionele demo's, professionele masterclasses bij en laat u inspireren! Haal gemiste live sessies in!