White Chocolate Zephyr Mousse
Intermediair
Locatie:
South Africa
Datum:
15 Jul 2025 - 17 Jul 2025
Duur:
2 dagen
Taal cursus:
English
Prijs:
5500.00 ZAR
Maximum aantal deelnemers:
10

Entremets & Petit Gateaux 

Have you ever wondered how the professionals create their indulgent
chocolate dessert cakes with intricate decorations?

Explore the delicate, clean aesthetic of
entremets and petit gateaux in this hands-on course.
Ideal for: Professionals or amateurs who wish to start in the world of
pastry and chocolate.

 

 

Cursus agenda

Praktische informatie

Locatie: Chocolate Academy™ Zuid-Afrika

William Nicol Dr & Leslie Ave, Design Quarter
Fourways
Johannesburg
2191
Zuid-Afrika

Telefoon
+27 10 300 8470