Callebaut
Light Roasted Cocoa, Slightly Sweet
  • 3
    Vloeibaarheid
  • 56.9%
    Min. % droge cacaobestanddelen
  • 37%
    Vet %
  • Belgian Chocolate
    Herkomst
Beschikbare maten

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Kenmerken

Composition

  • 56.9%
    Min. % droge cacaobestanddelen
  • 37%
    Vet %
    37% Cacaoboter

Kenmerken

Soort chocolade
Dark
Herkomst
Belgian Chocolate

Smaakprofiel

  1. Cacao
  2. Geroosterde smaak
  3. Bitter

Dark

  • Cacao 4.5
  • Geroosterde smaak 4
  • Bitter 3
  • Zoet 2.5
  • Vanillesmaak 1
  • Zuurheid 1.5
  • Fruitige smaak 0.5

Herkomst van de boon

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Tips voor combinaties

  • Zoethout
  • munt
  • Mango
  • kruisbes
  • Pinot Blanc
  • Champagne Demi-Sec
  • Geitenkaas