Clare England Clare England Tutorial Easy Sign up for free to watch full version Applicaties Gegoten bonbons Actions Schrijf een commentaar op Opslaan Hulp nodig bij je chocolade assortiment? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support Comments Add comment Submitted by peter p on Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Submitted by peter p on Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Hulp nodig bij je chocolade assortiment? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support
Comments Add comment Submitted by peter p on Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Submitted by peter p on Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Submitted by peter p on Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Submitted by peter p on Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Comments
Submitted by peter p on Tue, 03/21/2023 - 20:12
Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Submitted by peter p on Tue, 03/21/2023 - 20:18
In reply to Could I ask how is the CB… by peter p
got it