![Ruby Buttercream](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/b5efb4a02a89d5f47ed86bcf5705c81b.jpg?itok=XZJPqrly)
Containing: 2 Components
Dômes
Ingredients: Dômes
-
2.8 ozboter
Preparation: Dômes
Zacht maken
Ingredients: Dômes
-
0.7 oz
-
4.9 oz
Preparation: Dômes
Smelten, mengen.
Voorkristalliseren.
Boter toevoegen.
Ingredients: Dômes
-
0.7 ozgekonfijte frambozenstukjes XS
Preparation: Dômes
Toevoegen.
In siliconenvormen gieten. Laten opstijven in de ijskast gedurende 2 uur aan 4°C.
Ontvormen. Bewaren op kamertemperatuur.
framboises confites XS
Ingredients: framboises confites XS
-
10.6 oz
Preparation: framboises confites XS
Dômes dippen
Ingredients: framboises confites XS
-
0.9 ozframbozen fruit crunches
Preparation: framboises confites XS
bestrooien
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