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Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Comforting, with a refreshing dash of mint Ideal after dinner: drink-and-dessert in one – Intense chocolate tasteRecipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Comforting, with a refreshing dash of mint Ideal after dinner: drink-and-dessert in one – Intense chocolate tasteRecipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Comforting, with a refreshing dash of mint Ideal ...
Containing: 1 Component
FRESH BREEZE
Ingredients: FRESH BREEZE
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Q.S.slagroom
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Q.S.CHD-X5226P
Preparation: FRESH BREEZE
Infuseer de opgeklopte room met Callebaut - Chocolate for Drinks - Ground Dark Chocolate
Ingredients: FRESH BREEZE
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220 gWhole milk
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1/2 lepel(s)CHD-X5226P
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1 lepel(s)ASM Mint Crispy Whispers
Preparation: FRESH BREEZE
Vermeng en stoom op tot ongeveer 80°C.
Werk af met de geïnfuseerde opgeklopte room.
Ingredients: FRESH BREEZE
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Q.S.ASM Mint Crispy Whispers
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Q.S.CHM-BS-13939
Preparation: FRESH BREEZE
Verdeel over het drankje.
Infuseer de room met verse munt alvorens op te kloppen. Meng hieronder opgewarmde room en gesmolten COF-512111.
Werk af met Callebaut® Ground Chocolate. Gebruik Callebaut®Blend Of Origins Satongo voor een intensere smaak.
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