- 날짜:
-
21 Jan 2025 - 23 Jan 2025
- 기간:
-
3 days
- 제 1 코스 언어 :
-
English
- 금액:
-
800.00 USD
- 세그먼트:
-
ConfectioneryBakery & Pastry호텔/레스토랑/카페
- 클래스 규모:
-
12
Chocolate Discovery 1.0
The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.
The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment
코스 구성
Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the course.
Content for this course:
- Bean to Bar in depth discussion
- Fat based & ganache fillings
- Moulded & enrobed bonbons
- Truffles
- Mendiants
- Choco rocks
- Lollipops
- Colour spraying
- Class size is from 8 to 12 people.
- Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
- Lunch & apron will be provided.
- Confirm your spot- full upfront payment is required prior to arrival.
Practical information
Regarding our Courses
Tuition Fees Include
- Course Recipe Booklet
- Coffee Break & Lunch
- Apron & kitchen tools
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.
유용한 정보
숙소
풀만 두바이 다운타운
비즈니스 베이 지역에 위치하고 있으며 Burj Khalifa 가깝습니다. 아카데미에서 5분거리.
예약 문의: blaise.job@accor.com
https://pullmandubaidowntown.com/
포포인츠 바이 쉐라톤 SZR
셰이크 자이드 로드(Sheikh Zayed Road)에 편리하게 위치해 있으며 초콜릿 아카데미에서 차로 10분 거리에 있으며 DIFC 지하철과 가깝습니다.
예약 문의: corp.szr@fourpoints.com
https://four-points.marriott.com/
힐튼 호텔 - 알 합투어 시티
두바이 중심에 위치하여 Academy에 편리합니다(차로 8분).
예약 문의: Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
더 V 호텔 - 큐리오 컬렉션 바이 힐튼
두바이 운하(Dubai Water Canal)가 내려다보이는 이 활기찬 호텔은 도시 자체의 정신을 반영하도록 설계되었습니다. 이 건물은 두바이 최고의 무대 쇼인 Franco Dragone의 La Perle가 열리는 곳으로 투숙객은 무료로 입장할 수 있습니다. 다운타운에서 8km, 아카데미에서 8분 거리에 있습니다.
예약 문의: Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
미디어 원 호텔
Media City의 중심에 위치합니다. 마리나, JLT 및 JBR에서 가까움
예약 문의: Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
예약 참조: 특별 요금을 이용하려면 호텔에 직접 예약할 때 'BARRY CALLEBAUT'을 언급하세요.
