ライブ＆見逃し配信

無料会員に登録すると、世界中のチョコレートの技術やトレンドが学べる動画を視聴できます。ぜひスキルアップや作品づくりのインスピレーションにお役立てください。※言語は配信元によって異なります。

選択された検索条件:

Replay

Get Inspired with Callebaut Ruby Chocolate

Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate
Replay

WCM - Sunflower Tuiles

World Chocolate Masters technique from Chef Attila Menyhárt featuring a unique tuile decoration
Replay

WCM - Coral decoration

World Chocolate Masters technique from Chef Togo Matsuda featuring a delicate cigarette leaf
Replay

WCM- Sugar paste tartlets

World Chocolate Masters new baking technique from Chef Jiro Tanaka
Replay

WCM - Dragees 2.0

World Chocolate Masters technique from Chef Igor Zaritskyi featuring his dragées in 3 different varieties
Replay

WCM - Chocolate stencil

World Chocolate Masters technique from Chef Lluc Crusellas featuring Stencil into the chocolate mould
Replay

WCM - Iced truffle

World Chocolate Masters technique from Chef Christophe Rull featuring Frozen bonbon
Replay

WCM - Creative with moulds

World Chocolate Masters technique from Chef Jacky Lung featuring Sticker in mould to give it a personal touch.
Replay

WCM - Bonbon dipping

World Chocolate Masters technique from Chef Jiro Tanaka of a brand new way of bonbon-making
Replay

Handpainted Festive Cake Wrap

Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes
Replay

Pralines

See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.
Replay

Chocolate Glazes

Mark will share his tips and tricks on how to create a glaze ideal for different applications
Replay

How To Work with Callebaut Ruby

Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.
Replay

Home Baking with Chocolate

Wanting inspiration on how to use chocolate in your at home creations? Look now further...
Replay

Chocolate Flowers

Beautiful chocolate flowers that can be added to simple chocolate elements like wood and marble and assembled into a small chocolate centrepiece.
Replay

Chocolate Mousse

The basic components of getting your mousse right, different ways to decorate and top tips when creating the best mousse for different applications.
Replay

Spring Cakes

See how the new sugar paste by Mona Lisa works on this delicious chocolate cake!
Replay

Chocolate Easter Eggs and Figures

Easter themed inspiration!

講習会・トレーニング

チョコレートの専門知識や実践的なテクニックを身につけませんか？

コース一覧をみる
メールで最新情報をお届け

皆さまのビジネスに役立つ最新トレンドやレシピブックなどの情報をお届け。
ニュースレターでお届けします。

参加したい

メールで最新情報をお届け

皆さまのビジネスに役立つ最新トレンドやレシピブックなどの情報をお届け。

ニュースレターでお届けします。

参加したい