Clare England Clare England Tutorial Facile Sign up for free to watch full version Applicazioni Bonbons modellati Actions Scrivi un commento Salvare Avete bisogno di supporto per le vostre creazioni di cioccolato? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support Comments Aggiungi un commento Inviato da peter p il Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Inviato da peter p il Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Avete bisogno di supporto per le vostre creazioni di cioccolato? Find troubleshooting guides & tutorialsChat live with an advisor chef and find the right solution to your challenges Yes, I need support
Comments Aggiungi un commento Inviato da peter p il Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting! Inviato da peter p il Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Inviato da peter p il Tue, 03/21/2023 - 20:12 Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Inviato da peter p il Tue, 03/21/2023 - 20:18 In reply to Could I ask how is the CB… by peter p got it
Comments
Inviato da peter p il Tue, 03/21/2023 - 20:12
Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Inviato da peter p il Tue, 03/21/2023 - 20:18
In reply to Could I ask how is the CB… by peter p
got it