- Luogo:
- United Kingdom, Banbury
- Data:
-
28 Aug 2024 - 29 Aug 2024
- Durata:
-
2 days
- Lingua principale del corso:
-
English
- Prezzo:
-
700.00 GBP
- Segmento:
-
ConfectioneryBakery & Pastry
- Posti disponibili:
-
15
We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.
During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.
Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.
Agenda del corso
Already completed the Chocolate Foundation Course (Workshop 1.0) and Creative Chocolate Skills (Workshop 2.0) and want to look at the grey area that is shelf life? Then this course is for you. The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need to meet consumer demand for your confectionery business.
Who should attend this course:
NPD chefs, chocolatiers
What the course will cover:
- Understanding the different roles sugars play in making a stable ganache
- Formulation of a stable ganache – with Ganache Solutions
- Compare the different methods of making ganache and the effect on taste and shelf life
- Stabilising and storage of ganaches
- Recipe development - analysing the ganaches and review, adjust and modify the recipes to help improve the end product.
Note: day 1 is theory based.
Important: Please bring your laptop, ipad or tablet with you.
Informazioni pratiche
Includiamo le agende dei corsi nei nostri elenchi e inviamo i dettagli di adesione 2 mesi prima della data di inizio del corso.
Per qualsiasi domanda tecnica o relativa al corso, inviateci un'e-mail a chocolate_academy_ukie@barry-callebaut.com.
Importante
Per confermare il proprio posto in un corso è necessario effettuare il pagamento completo.
Il costo del corso include
Giacca da chef
Pranzo (vi preghiamo di comunicarci eventuali allergie o esigenze dietetiche almeno 2 settimane prima della data di inizio del corso)
Ricette / Libretto informativo
NOTA: L'alloggio e i pasti serali non sono inclusi
