![Croccante con Crispearls e zenzero](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/0648ddfe782b4b3daa39d3caff096716.jpg?itok=NwNlZfKE)
Callebaut chef Alexandre Bourdeaux took a close look at what makes the classic nougat so delicious and gave the highly popular sweet treat a spicy upgrade. The Salted Caramel Crispearls™, and delicately roasted pistachios and almonds in his recipe give the chewy delight some pleasantly crunchy accents and a whole new flavour dimension. But the real protagonist in this flavour story is the ginger that turns this nougat into a classic with a surprising twist.Callebaut chef Alexandre Bourdeaux took a close look at what makes the classic nougat so delicious and gave the highly popular sweet treat a spicy upgrade. The Salted Caramel Crispearls™, and delicately roasted pistachios and almonds in his recipe give the chewy delight some pleasantly crunchy accents and a whole new flavour dimension. But the real protagonist in this flavour story is the ginger that turns this nougat into a classic with a surprising twist.Callebaut chef Alexandre Bourdeaux took a close look at what makes the classic nougat so delicious and gave the highly p...
Contenente: 1 Componente
Croccante con Crispearls e zenzero
Ingredienti: Croccante con Crispearls e zenzero
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105 galbume
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26 gzucchero
Preparazione: Croccante con Crispearls e zenzero
Amalgamare insieme.
Ingredienti: Croccante con Crispearls e zenzero
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221 gacqua
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632 gzucchero
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142 gsciroppo di glucosio DE 40
Preparazione: Croccante con Crispearls e zenzero
sulla miscela precedente.
Ingredienti: Croccante con Crispearls e zenzero
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489 gmiele
Preparazione: Croccante con Crispearls e zenzero
Cuocere a 155°C e versare
Ingredienti: Croccante con Crispearls e zenzero
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316 gCEF-CC-CARAM
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105 gNUN-WN-AL2B
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105 gpistacchi interi tostati
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211 g
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158 gsciroppo di zenzero
Preparazione: Croccante con Crispearls e zenzero
Scaldare a 125°C e versare sulla miscela. Lasciare raffreddare.
Incorporare alla miscela precedente.
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