Nome Apricot glazing gel

Carma

Yellow

Color

Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

Caratteristiche

categoria di prodotto: Coperture & Ripieni
Legal denomination: Glazing gel
Color: Yellow
Caratteristiche principali: Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality.
Come si usa: Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75° C.

Certificazioni

Adatto Per: KD-
Libero Da: Senza lecitina

Imballaggio

Codice d'ordine:

JWF-110APRRTU-Z52

Durata di conservazione:

9 months

Storage:

Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C

Descrizione:

13 kg Bag in Box