nid de pomme
Luogo:
USA, New York
Data:
10 Oct 2023 - 12 Oct 2023
Durata:
3 days
Lingua principale del corso:
English
Prezzo:
990.00 USD
Segmento:
Bakery & Pastry
Posti disponibili:
10

Chef Jeffrey Cagnes will inspire you with a twist to some of the best, classic French pastries. In this class you will learn how to take traditional French pastries and elevate them to give them a modern edge! Chef Jeffrey brings a wealth of experience in high volume production, making iconic pastries including Paris-Brest, tarte au citron and Saint Honoré.

Agenda del corso

Informazioni pratiche