Modern Confectionery 2.0
Data:
21 Jan 2025 - 23 Jan 2025
Durata:
3 days
Lingua principale del corso:
English
Prezzo:
800.00 USD
Posti disponibili:
12

Modern Confectionary 2.0

Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines. Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.

Agenda del corso

Workshop hours: 08:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*

*Should you have any food restrictions, please inform us at least a week before the course.

Content for this course:

  • Moulded & enrobed bonbons
  • Water based & fat based fillings
  • Marzipan
  • Nougat
  • Colour spraying
  • Caramel praline

 

Practical information

 

Regarding our Courses

  • Class size is from 8 to 12 people.
  • Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 
  • Lunch & apron will be provided. 
  • Confirm your spot- full upfront payment is required prior to arrival.

Tuition Fees Include 

  • Course Recipe Booklet 
  • Coffee Break & Lunch
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

Dress code

The CHOCOLATE ACADEMY™ center will provide an apron.

You should bring your own chef jacket.

Long pants and ensure you wear comfortable closed shoes.

Informazioni pratiche

Sistemazione

Pullman Dubai Downtown

Situato nel quartiere Business Bay, nelle immediate vicinanze del Burj Khalifa. A 5 minuti dall'Accademia.

Per prenotazioni contattare: blaise.job@accor.com 

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Situato in posizione strategica su Sheikh Zayed Road, a 10 minuti di auto dalla Chocolate Academy e vicino alla metropolitana di DIFC.

Per prenotazioni contattare: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hotel Hilton - Al Habtoor City

Situato nel cuore di Dubai, vicino all'Accademia (8 minuti di auto).

Per prenotazioni contattare: Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

Il V Hotel - Curio Collection by Hilton

Affacciato sul Dubai Water Canal, questo vivace hotel è stato progettato per riflettere lo spirito della città stessa. L'edificio ospita il principale spettacolo teatrale di Dubai, La Perle di Franco Dragone, con accesso gratuito per gli ospiti. Situato a otto chilometri dal centro e a 8 minuti dall'Accademia. 

Per prenotazioni contattare: Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

Hotel Media One

Situato nel centro di Media City. Vicino a Marina, JLT e JBR

Per prenotazioni contattare: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

 

Riferimento per la prenotazione: Menzionare "BARRY CALLEBAUT" quando si prenota direttamente con l'hotel per usufruire delle tariffe speciali.

Importante

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