![Ganache technology](/sites/default/files/styles/course_highlight_fallback/public/2024-07/CONF_-_Red_pepper_-_Fleur_de_Cao_and_pepper_ganache_-_black_sesame_seed_-_Fleur_de_Cao_-_Lact%C3%A9e_sup%C3%A9rieur_-_Lact%C3%A9e_Barry%5B1%5D.jpg?itok=PyorIro6)
- Luogo:
- Chocolate Academy Dubai
- Data:
-
12 Nov 2024 - 14 Nov 2024
- Durata:
-
3 days
- Lingua principale del corso:
-
English
- Prezzo:
-
950.00 USD
- Segmento:
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Confectionery
- Posti disponibili:
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12
Already completed the Chocolate Foundation Course (Workshop 1.0) and Creative Chocolate Skills (Workshop 2.0) and want to look at the grey area that is shelf life? Then this course is for you. The focus of Alexandre’s course is looking at ganache formulations to achieve the shelf life you need to meet consumer demand for your confectionery business.
Who should attend this course:
NPD chefs, chocolatiers
What the course will cover:
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Understanding the different roles sugars play in making a stable ganache
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Formulation of a stable ganache – with Ganache Solutions
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Compare the different methods of making ganache and the effect on taste and shelf life
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Stabilising and storage of ganaches
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Recipe development - analysing the ganaches and review, adjust and modify the recipes to help improve the end product
Note: day 1 is theory based.
Important: Please bring your laptop, ipad or tablet with you.
Agenda del corso
Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the course.
Practical information
Regarding our Courses
- Class size is from 8 to 12 people.
- Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
- Lunch & apron will be provided.
- Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include
- Course Recipe Booklet
- Coffee Break & Lunch
- Apron & kitchen tools
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge.
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.
Informazioni pratiche
Sistemazione
Pullman Dubai Downtown
Situato nel quartiere Business Bay, nelle immediate vicinanze del Burj Khalifa. A 5 minuti dall'Accademia.
Per prenotazioni contattare: blaise.job@accor.com
https://pullmandubaidowntown.com/
Fourpoints By Sheraton SZR
Situato in posizione strategica su Sheikh Zayed Road, a 10 minuti di auto dalla Chocolate Academy e vicino alla metropolitana di DIFC.
Per prenotazioni contattare: corp.szr@fourpoints.com
https://four-points.marriott.com/
Hotel Hilton - Al Habtoor City
Situato nel cuore di Dubai, vicino all'Accademia (8 minuti di auto).
Per prenotazioni contattare: Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
Il V Hotel - Curio Collection by Hilton
Affacciato sul Dubai Water Canal, questo vivace hotel è stato progettato per riflettere lo spirito della città stessa. L'edificio ospita il principale spettacolo teatrale di Dubai, La Perle di Franco Dragone, con accesso gratuito per gli ospiti. Situato a otto chilometri dal centro e a 8 minuti dall'Accademia.
Per prenotazioni contattare: Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
Hotel Media One
Situato nel centro di Media City. Vicino a Marina, JLT e JBR
Per prenotazioni contattare: Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
Riferimento per la prenotazione: Menzionare "BARRY CALLEBAUT" quando si prenota direttamente con l'hotel per usufruire delle tariffe speciali.
Importante
Partecipate a dimostrazioni professionali, masterclass professionali e lasciatevi ispirare! Recuperate le sessioni live perse!
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