Alexandre Bourdeaux

Intermediate

Lieu:: United Kingdom, Banbury
Date:: 22 May 2025 - 23 May 2025
Durée:: 2 days
Langue principale du cours:: English
Prix:: 700.00 GBP
Segment:: Confectionery

Bakery & Pastry

Horeca
Taille de la classe:: 12

Step into a world of creative indulgence with our advanced course designed exclusively for chocolate professionals. This is your opportunity to explore a curated selection of cutting-edge snacking concepts and multi-layered confections that blend sophistication with irresistible flavour and texture.

This comprehensive course will equip you with the skills, techniques, and inspiration to craft unique offerings that captivate your customers and set your shop apart. Don’t miss this opportunity to redefine the art of chocolate with innovation and creativity!