FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisf...
Contenant : 3 Composants
Cake
Ingrédients: Cake
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210 g82% de beurre
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38 gbeurre liquide PF17
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191 gbeurre glacé
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256 gpoudre d'amande 100%
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23 gpâte de vanille
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92 gjaunes d'oeufs
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54 gœufs
Préparation: Cake
Mix together.
Ingrédients: Cake
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122 gfarine T45
Préparation: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingrédients: Ruby chocolate glaze
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90 gCallebaut ® Recette de chocolat au rubis belge le plus fin N°RB1 (CHR-R35RB1)
Préparation: Ruby chocolate glaze
Melt.
Ingrédients: Ruby chocolate glaze
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7 gl'huile de pépins de raisin
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2 gbeurre liquide PF28
Préparation: Ruby chocolate glaze
Add and mix well.
Ingrédients: Ruby chocolate glaze
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1 gflocons de framboise
Préparation: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingrédients: Decorations
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CHR-PN-6222
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CHR-BS-21877
Préparation: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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