Facile
Rendement: for 4 pots of 300 g
Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real...
Contenant : 1 Composant
Pâte à tartiner au chocolat ruby
Ingrédients: Pâte à tartiner au chocolat ruby
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2 haricotsvanille
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335 g35% de crème
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75 gtrimoline
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5 gpoudre de betterave
Préparation: Pâte à tartiner au chocolat ruby
Faites bouillir ensemble.
Ingrédients: Pâte à tartiner au chocolat ruby
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84 gbeurre liquide PF17
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712 gCHR-R35RB1
Préparation: Pâte à tartiner au chocolat ruby
Mélangez ensemble et faites fondre à 30 °C.
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