CHOUX PASTRY
Ingrédients: CHOUX PASTRY
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2.8 ozeau
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2.8 ozLait entier
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2.8 ozbeurre
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0.1 ozsel
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0.1 ozsugar
Préparation: CHOUX PASTRY
Boil together.
Remove from heat.
Ingrédients: CHOUX PASTRY
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3.1 ozfarine
Préparation: CHOUX PASTRY
Add. Mix until smooth.
Put back on heat for 2-3 min.
Stir until dry.
Add to stand mixer.
Ingrédients: CHOUX PASTRY
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6.1 ozœuf(s) entier(s)
Préparation: CHOUX PASTRY
Add bit by bit.
Mix in stand mixer at medium speed.
Ingrédients: CHOUX PASTRY
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0.2 ozCLR-19165
Préparation: CHOUX PASTRY
Add.
Fill smooth-nozzled piping bag with choux pastry.
Pipe into circles.
Bake at 180°C for 15-18 min. Dry at 170°C for 10 min.
CARAMEL DORÉ MOUSSE
Ingrédients: CARAMEL DORÉ MOUSSE
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9.3 ozCallebaut® Finest Belgian Caramel Chocolat Or
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0.8 ozBeurre de cacao Callebaut® (CB-655)
Préparation: CARAMEL DORÉ MOUSSE
Mix together.
Ingrédients: CARAMEL DORÉ MOUSSE
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8.2 ozlait
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0.8 ozsirop de glucose
Préparation: CARAMEL DORÉ MOUSSE
Boil together.
Pour over previous mixture.
Ingrédients: CARAMEL DORÉ MOUSSE
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1.3 ozmasse de gélatine
Préparation: CARAMEL DORÉ MOUSSE
Mix in.
Ingrédients: CARAMEL DORÉ MOUSSE
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1.0 lbcrème fouettée
Préparation: CARAMEL DORÉ MOUSSE
Add when micutre is at 35°C
GOLD GLAZING
Ingrédients: GOLD GLAZING
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6.7 ozSugar
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3.4 ozeau
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6.7 ozglucose
Préparation: GOLD GLAZING
Heat to 103°C.
Ingrédients: GOLD GLAZING
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4.5 ozlait concentré sucré
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4.5 ozmasse de gélatine
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6.7 ozCallebaut® Finest Belgian Caramel Chocolat Or
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2.4 ozRecette de chocolat au lait belge Callebaut® Finest N° 823 (823-E4-U71)
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2.4 ozGarniture au caramel Callebaut® (FWF-Z2CARA-X10)
Préparation: GOLD GLAZING
Combine and emulsify.
Ingrédients: GOLD GLAZING
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0.4 ozCLR-19165
Préparation: GOLD GLAZING
Add.
Leave to rest in the fridge. Glaze at 28-30°C.
FINISHING & DECORATIONS
Ingrédients: FINISHING & DECORATIONS
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MAW-DE-19914E0
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CHD-PS-21446
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CHD-3D-21450
Préparation: FINISHING & DECORATIONS
Cut choux pastry in half through centre.
Pipe Caramel Doré Mousse with corrugated piping nozzle.
Glaze top layer of choux pastry with Gold Glazing.
Sprinkle with Mona Lisa® Almond and Sugar Crunch Gold (MAW-DE-19914E0-999) on one side.
Decorate other side with Mona Lisa® Goldie Eggs (CHD-PS-21446E0-999) and Mona Lisa® Goldie 3D Eggs (CHD-3D-21450E0-999).
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