CHOUX PASTRY
Ingrédients: CHOUX PASTRY
-
80 geau
-
80 gLait entier
-
80 gbeurre
-
2 gsel
-
2 gsugar
Préparation: CHOUX PASTRY
Boil together.
Remove from heat.
Ingrédients: CHOUX PASTRY
-
87 gfarine
Préparation: CHOUX PASTRY
Add. Mix until smooth.
Put back on heat for 2-3 min.
Stir until dry.
Add to stand mixer.
Ingrédients: CHOUX PASTRY
-
173 gœuf(s) entier(s)
Préparation: CHOUX PASTRY
Add bit by bit.
Mix in stand mixer at medium speed.
Ingrédients: CHOUX PASTRY
-
5 gCLR-19165
Préparation: CHOUX PASTRY
Add.
Fill smooth-nozzled piping bag with choux pastry.
Pipe into circles.
Bake at 180°C for 15-18 min. Dry at 170°C for 10 min.
CARAMEL DORÉ MOUSSE
Ingrédients: CARAMEL DORÉ MOUSSE
-
264 gCallebaut® Finest Belgian Caramel Chocolat Or
-
23 gBeurre de cacao Callebaut® (CB-655)
Préparation: CARAMEL DORÉ MOUSSE
Mix together.
Ingrédients: CARAMEL DORÉ MOUSSE
-
233 glait
-
22 gsirop de glucose
Préparation: CARAMEL DORÉ MOUSSE
Boil together.
Pour over previous mixture.
Ingrédients: CARAMEL DORÉ MOUSSE
-
38 gmasse de gélatine
Préparation: CARAMEL DORÉ MOUSSE
Mix in.
Ingrédients: CARAMEL DORÉ MOUSSE
-
469 gcrème fouettée
Préparation: CARAMEL DORÉ MOUSSE
Add when micutre is at 35°C
GOLD GLAZING
Ingrédients: GOLD GLAZING
-
190 gSugar
-
95 geau
-
190 gglucose
Préparation: GOLD GLAZING
Heat to 103°C.
Ingrédients: GOLD GLAZING
-
127 glait concentré sucré
-
127 gmasse de gélatine
-
190 gCallebaut® Finest Belgian Caramel Chocolat Or
-
68 gRecette de chocolat au lait belge Callebaut® Finest N° 823 (823-E4-U71)
-
68 gGarniture au caramel Callebaut® (FWF-Z2CARA-X10)
Préparation: GOLD GLAZING
Combine and emulsify.
Ingrédients: GOLD GLAZING
-
10 gCLR-19165
Préparation: GOLD GLAZING
Add.
Leave to rest in the fridge. Glaze at 28-30°C.
FINISHING & DECORATIONS
Ingrédients: FINISHING & DECORATIONS
-
MAW-DE-19914E0
-
CHD-PS-21446
-
CHD-3D-21450
Préparation: FINISHING & DECORATIONS
Cut choux pastry in half through centre.
Pipe Caramel Doré Mousse with corrugated piping nozzle.
Glaze top layer of choux pastry with Gold Glazing.
Sprinkle with Mona Lisa® Almond and Sugar Crunch Gold (MAW-DE-19914E0-999) on one side.
Decorate other side with Mona Lisa® Goldie Eggs (CHD-PS-21446E0-999) and Mona Lisa® Goldie 3D Eggs (CHD-3D-21450E0-999).
Besoin d'aide pour vos créations chocolatées ?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments