Dark chocolate brownies
Ingrédients: Dark chocolate brownies
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228 gbeurre
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741 gCallebaut® Finest Chocolat noir belge 811
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85 geau
Préparation: Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water)
Ingrédients: Dark chocolate brownies
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684 gsucre
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456 gœufs
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5 gextrait concentré de vanille
Préparation: Dark chocolate brownies
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
Ingrédients: Dark chocolate brownies
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6 gsel
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570 gfarine
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1 glevure
Préparation: Dark chocolate brownies
Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Decoration
Ingrédients: Decoration
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Q.S.CHF-BS-19847E4
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Q.S.CLR-19165
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Q.S.CHD-PS-19811E0
Préparation: Decoration
Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).
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