Éclair dough
Ingrédients: Éclair dough
-
5.5 ozeau
-
5.5 ozLait entier
-
5.5 ozbeurre
-
0.2 ozsel
-
0.1 ozsucre
Préparation: Éclair dough
Boil together and remove from heat.
Ingrédients: Éclair dough
-
6.1 ozfarine
-
12.2 ozœufs
Préparation: Éclair dough
Add bit by bit to previous mixture. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe your eclairs. Bake for 15-18 minutes at 180°C.
Dry the eclairs at 170°C for 10 minutes.
Chocolate pastry cream
Ingrédients: Chocolate pastry cream
-
1.0 lbsucre en poudre
-
1.0 lbjaunes d'oeufs
Préparation: Chocolate pastry cream
Emulsfiy.
Ingrédients: Chocolate pastry cream
-
5.6 ozamidon
Préparation: Chocolate pastry cream
Mix in.
Ingrédients: Chocolate pastry cream
-
2 haricotsvanille
-
4.4 lbLait entier
Préparation: Chocolate pastry cream
Bring to a boil and temper the egg yolk mixture with it. Bring the whole to a boil again.
Ingrédients: Chocolate pastry cream
-
7.1 ozbeurre
Préparation: Chocolate pastry cream
Add to the cream.
Ingrédients: Chocolate pastry cream
-
5.3 ozCallebaut® Finest Chocolat noir belge 811
Préparation: Chocolate pastry cream
Pour the boiling mixture onto the chocolate, emulsify and leave to cool in refrigerator immediately.
Decoration
Ingrédients: Decoration
-
5.3 ozCallebaut® Finest Chocolat noir belge 811
Préparation: Decoration
Melt
Ingrédients: Decoration
-
1.6 ozbeurre
Préparation: Decoration
Add to the chocolate.
Ingrédients: Decoration
-
2.6 ozsucre glace
Préparation: Decoration
Add, mix and glaze the eclairs. Add the decorations while not dry yet.
Ingrédients: Decoration
-
Q.S.CHD-PS-19830E0
-
Q.S.CLR-19165
-
Q.S.MAW-DE-19914E0
Préparation: Decoration
Dust the Metalic Powder on the Jura Waves.
Besoin d'aide pour vos créations chocolatées ?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments