Facile

Rendement: 60 cookies (±12 g/cookie)

FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.

FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.

Contenant : 3 Composants

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8.7 oz

beurre laitier
0.7 oz

sucre glace

Beat until creamy texture.

9.0 oz

poudre d'amande 100%
0.8 oz

pâte de vanille

Add and beat well.

3.2 oz

jaunes d'oeufs
1.9 oz

œufs
4.3 oz

farine T45

Add and beat until nice paste.

Leave to rest in fridge overnight at 4°C.
Layer dough at 3 mm and cut round shapes of 7 cm diameter.
Bake at 170°C four 15 min. and let the cookies cool down.

1.1 lb

Callebaut ® Recette de chocolat au rubis belge le plus fin N°RB1 (CHR-R35RB1)

Crystallise.

Pipe ruby RB1 chocolate on transfer sheet and push on cookie. Leave to set in fridge for 10 mins. Add ruby chocolate decorations on top before the chocolate sets.