nid de pomme
Location:
USA, New York
Date:
10 Oct 2023 - 12 Oct 2023
Durée:
3 days
Langue principale du cours:
English
Prix:
990.00 USD
Segment:
Bakery & Pastry
Taille de la classe:
10

Chef Jeffrey Cagnes will inspire you with a twist to some of the best, classic French pastries. In this class you will learn how to take traditional French pastries and elevate them to give them a modern edge! Chef Jeffrey brings a wealth of experience in high volume production, making iconic pastries including Paris-Brest, tarte au citron and Saint Honoré.

Calendrier des cours

Informations pratiques