Chocolate Panning with Alexandre Bourdeaux

Alexandre Bourdeaux

Avancé

Location:: Switzerland, Zurich
Date:: 23 May 2023 - 24 May 2023
Durée:: 2 days
Langue principale du cours:: English
Prix:: 550.00 CHF
Segment:: Confectionery
Taille de la classe:: 10

Chocolate panning are a complementary category in a chocolate maker's collection. This is part of the world of snacking which is very fashionable in recent years due to the evolution of our eating habits.

During this two-day training you will explore several panning techniques largely based on chocolate. Alexandre will show you how to polish a product in a natural way, the use of food lakes and how to use colours in an elegant way. We will make a variety of products such as hazelnuts, coffee beans, pralines, fruit pastes and many more. This new family will allow you to give your customers a wider choice of chocolate products.

We will use professional machines as well as smaller devices.

Agenda:

Caramelized almonds dragées
Chocolate coated hazelnut natural way
Coffee beans dragées
Cranberries raspberry chocolate
Crunchy sesame praliné
Hazelnut gianduia dragée
Salted caramel with Matcha tea chocolate

Course language: English

If you have allergies or intolerances, please let us know at least one week before the course.

Youtube: @Chocolate Academy Zurich

Instagram: @chocolateacademyzh

Linkedin: Chocolate Academy Zurich

Course agenda (Day 1 + 2):

08:30am: Welcome coffee

09:00am: Start of the course

12:00 noon: Lunch

04:00pm: End of the course

The course includes:

All course materials and recipe booklet
Lunch and beverages (coffee, tea & water)
Chocolate Academy chef jacket
Chocolate Academy certificate / course confirmation
Your amazing handmade delights to take home

Note: Accommodation not included

You will get a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients.

Important - Clothing: Comfortable work clothes (long pants) and closed shoes.

Cancellation Policy:

Our CHOCOLATE ACADEMY™ center courses can accommodate a limited number of participants and are usually full with a waiting list. Should you cancel your participation in a class, we will refund fifty percent (50%) of the price if you cancel in writing fourteen (14) days before the first day of the class. No refunds will be given for cancellation within fourteen (14) days of the first day of the class.

Subject to the CHOCOLATE ACADEMY™ center’s written agreement prior to the event, the registration may be transferred to another person from the same company or organization at no extra charge.

The CHOCOLATE ACADEMY™ center reserves the right to cancel a class up to two (2) weeks in advance. If this should occur, we will either postpone the class to a future date or reimburse you for the price of the class.
Please note that the CHOCOLATE ACADEMY™ center reserves the right to cancel this event or to make minor alterations to the content and timing of the program or to the identity of the trainers. The Chocolate Academy will not, however, be held responsible for any related expense incurred by the participant.

Accès en transports publics :

Tu peux profiter de l'accès avec les transports publics. Le Chocolate Academy™ Center Zurich se trouve à la Hardturmstrasse 181 à 8005 Zurich et est parfaitement desservi par les transports publics. Grâce à sa location centrale, tu peux nous atteindre rapidement et facilement. Nous ne sommes qu'à quelques minutes des arrêts de tram "Fischerweg" et "Bernoulli Häuser" (tram n° 8 et 17). L'arrêt de S-Bahn "Hardbrücke" est à 4 stations de tram. Nous te recommandons de venir en transports publics. Le Chocolate Academy™ Center Zurich se trouve au 4e étage.

Accès en voiture :

Aucune place de parking n'est disponible directement devant le bâtiment.

Un parking souterrain payant se trouve à l' "Atmos Parking" - accès par la Förrlibuckstrasse, voir plan. Veuillez tenir compte des cases de stationnement marquées pour les visiteurs (Visitors).

Anfahrt mit dem Auto