Join us at 'The Wealth of Chocolate Flavors' discussion, hosted by Chocolate Academy, Cacao Barry, and Sweet Table NYC.
Discover innovative creations from five local pastry chefs, each showcasing their unique use of Cacao Barry Origin Chocolates:
- Edan Leshnick, Head Pastry Chef of Breads Bakery
- Jonathan Pereira, Executive Pastry Chef of Mandarin Oriental
- Erin Cayaban, Tao Group Hospitality Corporate Pastry Chef
- Frank Carrieri, Senior Chef Cocoa & Chocolate Applications at Chocolate Academy NYC
- Nicoll Notter, Head Chef of Chocolate Academy NYC
We will also be holding a virtual discussion with Cacao Barry Creative Director Ramon Morato pertaining to cacao bean origins and flavor profiles.
Register below to secure your spot!
Register Today!
This exciting event is presented by Sweet Table NYC with support from the Chocolate Academy, Cacao Barry, and Pastry Chef's Boutique.
EVENT DETAILS
Date: October 28th, 2024
Time: 1:00 - 3:00PM EDT*
*Guests should plan to arrive at 12:30pm
Location: Chocolate Academy NYC - 400 W 14th St, 5th Floor, New York, NY 10014
Don't miss this delicious and informative event!
Please complete the form below to RSVP for this experience!