Join us at the Chicago Chocolate Academy for a holiday demo led by Tristan Rousselot, Corporate Chef for Prova Gourmet.
Tristan Rousselot, Corporate Chef for Prova Gourmet, will be giving a holiday themed demonstration with a focus on the queen of spices: vanilla. The demonstration will start with a vanilla training, where you will learn the secrets of vanilla, from its production and varietals to the impacts bean origins have on flavor. From there, Chef Tristan will demonstrate three holiday-inspired recipes featuring different origins of vanilla:
- Exotic Christmas Log, featuring Tahitian Vanilla Beans
- Vanilla and Macadamia Tart, featuring newest product “Caviani” a concentrated vanilla caviar
- Milk Chocolate Bar with Rum Caramel, featuring Fusion Rum and Vanilla Cocoa Butters
Register below to secure your spot!
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Exotic Christmas Log -
Milk Chocolate Bar with Rum Caramel -
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Chef Tristan Rousselot -
Vanilla and Macadamia Tart
Register Today!
This exciting event is presented by Prova ft. Chef Tristan Rousselot with support from the Chicago Chocolate Academy.
EVENT DETAILS
Date: November 22nd, 2024
Time: 10:00AM - 1:00PM CST
Location: Chicago Chocolate Academy - 600 W Chicago Ave #860, Chicago, IL 60654
Don't miss this festive demo!
Please complete the form below to RSVP for this experience!
Thank you for your interest!
This event has reached capacity.