Sessions en direct et rediffusions

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1. 

   Replay

   • Flavor & Texture

   Meet the Maker Roundup and 2024 Trends

   The UK CA Chefs reflect on the trends they’ve seen when visiting our operators Gooey, Eat’n’mess and Heavenly Desserts and look at emerging 2024 trends.

   Meet the Maker Roundup and 2024 Trends
2. 

   Replay

   Pimp je chocoladedrankjes

   Volg deze Livestream met Chocolate Ambassador Peter Hernou en Chocolate Academy chef Dries Delanghe. Ze zullen jouw wereld van chocoladedranken verrijken. 

   Pimp je chocoladedrankjes
3. 

   Replay

   Birlik ve beraberliğin temsilcisi Ramazana özel tatlılar

   Birlik ve beraberliğin temsilcisi Ramazan ayına özel tarifleri bu videoda bulabilirsiniz ve ilham alabilirsiniz.

   Birlik ve beraberliğin temsilcisi Ramazana özel tatlılar
4. 

   Replay

   Dondurma Demosu - Chocolate Academy İstanbul Baş Şefi Yeşim Erol

   Bu eğitim videosunda, Chocolate Academy İstanbul Baş Şefi Yeşim Erol sizinle dondurma yapım tekniklerini, ana malzemelerini ve tariflerini paylaşıyor.

   Dondurma Demosu - Chocolate Academy İstanbul Baş Şefi Yeşim Erol
5. 

   Replay

   Sevgililer Günü Özel Tarifi 2022 "Eriyen Kalpler"

   14 Şubat, Sevgililer Gününe özel kalpleri ısıtacak tarife göz atıp, menülerinize ve hatta evlerinize Sevgililer Günü havasını taşıyabilirsiniz.

   Sevgililer Günü Özel Tarifi 2022 "Eriyen Kalpler"
6. 

   Replay

   Trinkschokolade - Kreatives Update deiner Getränkekarte

   Egal ob heiß oder kalt – eine echte Trinkschokolade ist und bleibt ein Genuss!

   Trinkschokolade - Kreatives Update deiner Getränkekarte
7. 

   Replay

   Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma

   Узнайте больше о шоколаде Carma и приготовьте необычную плитку вместе с шефом Академии Шоколада Дарьей Груздевой!

   Плитка шоколада с мармеладом и каштановым пюре | Шоколад Carma
8. 

   Replay

   Handpainted Festive Cake Wrap

   Join Emily Hankins for her tips and tricks on how to create and hand paint a beautiful wrap for your festive cakes

   Handpainted Festive Cake Wrap
9. 

   Replay

   Pralines

   See Julie and Clare make chewy hazelnut caramel, orange praline cake, praline tart, spiced praline bonbons and triple layer praline.

   Pralines
10. 

    Replay

    Chocolate Glazes

    Mark will share his tips and tricks on how to create a glaze ideal for different applications

    Chocolate Glazes
11. 

    Replay

    How To Work with Callebaut Ruby

    Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby.

    How To Work with Callebaut Ruby
12. 

    Replay

    Chocolate Mousse

    The basic components of getting your mousse right, different ways to decorate and top tips when creating the best mousse for different applications.

    Chocolate Mousse
13. 

    Replay

    Spring Cakes

    See how the new sugar paste by Mona Lisa works on this delicious chocolate cake!

    Spring Cakes
14. 

    Replay

    Chocolate Easter Eggs and Figures

    Easter themed inspiration!

    Chocolate Easter Eggs and Figures
15. 

    Replay

    Valentine's Chocolate Treats

    Mark will show you how to make your own fun heart piñata and other tasty treats!

    Valentine's Chocolate Treats
16. 

    Replay

    Festive Garnishes and Decoration

    Mark will demonstrate how to use transfer sheets, cocoa butters, dust colours and power flowers to create impressive chocolate garnishes and decoration.

    Festive Garnishes and Decoration
17. 

    Replay

    Vegan Christmas Treats

    Julie and Clare will show you how to make a selection of delicious vegan goodies, ready for all the family during the festive season.

    Vegan Christmas Treats