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Bonbon Decoration - Sponge Effect
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Comments
Submitted by peter p on Tue, 03/21/2023 - 20:12
Could I ask how is the CB tempered? In the video you 'shake it at 45 °C'... so only the tapping with sponge on baking paper is enough? Si interesting!
Submitted by peter p on Tue, 03/21/2023 - 20:18
In reply to Could I ask how is the CB… by peter p
got it