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Madagascar, vanilla, guava, lime, almond
Date:
19 Mar 2024 - 21 Mar 2024
Durée:
3 days
Langue principale du cours:
English
Prix:
990.00 USD
Segment:
Horeca
Taille de la classe:
5

Prepare to embark on a culinary journey that blurs the lines between food and art in this four-hands master class taught by Chocolate Academy NYC Head Chef Nicoll Notter and La Liste's 2024 Pastry Chef of the year, Shaun Velez. Delve into the world of Cacao Barry and dessert innovation as the chefs unveil their secrets behind creating awe-inspiring plated desserts that are as visually stunning as they are delicious. Don't miss this opportunity to learn from these two award-winning chefs!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Calendrier des cours

Informations pratiques