Nom de l'entreprise Apricot glazing gel

Carma

Yellow

Color

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Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality. Practical packaging in bag for use with spraying machines. Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75°C.

Characteristics

catégorie de produits: Enrobages & Garnitures
Legal denomination: Glazing gel
Color: Yellow
Caractéristiques principales: Excellent gel coating for fruit. Transparent. Easy to cut. Consistent quality.
Mode d'emploi: Pour into spraying machine or warm up in a pan. Temperature setting for spraying machine is 85–90°C. Optimum working/ spraying temperature is 75° C.

Certifications

Convient Pour: KD-
Sans Gluten: Sans lécithine

Packaging

Order code:

JWF-110APRRTU-Z52

Shelf life:

9 months

Storage:

Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C

Description:

13 kg Bag in Box