Callebaut
Light Roasted Cocoa, Slightly Sweet
  • 3
    Fluidité
  • 56.9%
    % min. de cacao sec
  • 37%
    % de matières grasses
  • Belgian Chocolate
    Provenance
Available sizes
  • 10kg sac

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Characteristics

Composition

  • 56.9%
    % min. de cacao sec
  • 37%
    % de matières grasses
    37% Beurre de cacao

Characteristics

Type de chocolat
Dark
catégorie de produits
Provenance
Belgian Chocolate

Taste profile

  1. Cacao
  2. Grillé
  3. Amer

Dark

  • Cacao 4.5
  • Grillé 4
  • Amer 3
  • Sucré 2.5
  • Vanille 1
  • Acide 1.5
  • Fruité 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Réglisse
  • menthe
  • mangue
  • groseille
  • Pinot Blanc
  • Champagne Demi-Sec
  • Fromage de chèvre