Aprende esta técnica moderna de aerografía para decorar bombones moldeados.
Aplicaciones
¿Necesitas ayuda con tus confituras de chocolate?
- Encuentra guías de soluciones y tutoriales
- Chatea en vivo con un chef asesor y encuentra la solución adecuada para tus desafíos
Comments
Enviado por Sandra Souza s… el Wed, 02/07/2024 - 04:42
Amei a técnica, estou me Aperfeiçoando ,sua apaixonada pela pintura artística
Enviado por Cynthia Bohl el Sun, 04/24/2022 - 21:26
Please advise me what kind of airbrush sprayer would be good for this. I am a student and would like to practice these techniques so as to learn and get better but I do not know which brand or type would be best. Thank you so much I’m advance.
Enviado por Miranda K - Ch… el Fri, 04/29/2022 - 15:07
In reply to Please advise me what kind… by Cynthia Bohl
You'll find airbrush preferences vary greatly among chefs - some prefer a paint sprayer from a hardware store or art supply store, some go for specialty sprayers made especially for cocoa butter, and prices are all over the place. The good news is that almost any airgun is good enough for you to practice and get the hang of using one. Once you start doing large-scale production and refining your technique that's when you'll want to start getting into the finer details and, possibly, look at higher-priced options. For now, I'd recommend sourcing an airgun from a company that specializes in pastry equipment and staying within your budget - you can splurge later when you know what you really want.